PASTURED LAMBS 2024
Lamb is a less familiar red meat. Since our lambs are raised on pasture, their meat has a favorable ratio of omega-3 to omega-6 fatty acids, which is healthier for people to eat than feedlot-raised animals.
Our totally grassfed purebred Katahdin lambs are born in March and ideally grow to 70-80 lbs. liveweight in one summer, with a few exceptional ones weighing over 100 lbs. The meat is delightfully tender and delicately flavored.
A few of the best lambs are available each summer to become breeding stock on other farms.
All sheep are sold LIVE at the farm.
They sell out quickly. Please email for availability and order form. Online ordering is not available.
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